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A fisherman's masterpiece
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Enoshima-style rolled omelet
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Our top recommendation / Available only at night: Tamagoyaki (Japanese omelet) with Shonan whitebait and a fragrant broth.
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Steamed egg custard with seaweed broth
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Seafood chawanmushi (steamed egg custard) in sea bream broth with red shrimp, squid, and Odawara kamaboko (fish cake).
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Fisherman's style stewed fish head
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Gently brings out the delicious flavor of local fish
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Tofu with whitebait
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Hakone's food culture and Shonan specialties
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Half-day dried squid
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Exquisite texture and the delicious flavor of Sagami Bay
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Braised yellowtail collar
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Fried food
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Whitebait croquettes
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Our top recommendation: Homemade Shonan whitebait
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Local fish tempura
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Made with local fish from Enoshima and natural rock seaweed.
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Deep-fried local fish
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Uses local fish from Enoshima
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Salt-marinated fried chicken made with Mio chicken.
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Brand-name chickens raised in the mountains of Mt. Fuji and the Southern Alps.
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Deep-fried tofu
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Available only at night: Enjoy freshly fried food in broth, savoring the lingering taste of the sea.
sashimi
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Local fish sashimi platter (3 kinds)
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Assorted local fish sashimi (5 kinds)
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Today's sashimi
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Freshness and local fish are the focus of the day's selection of fish.
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Let's do
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Made with plenty of local fish
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Mount Fuji Salmon
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Flounder from Enoshima
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Misaki Bluefin Tuna
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Red sea bream from Enoshima
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Raw whitebait
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*Depending on the harvest conditions on that day, the product may not be available.Please note.
Salads and pickles
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Smoked local fish and whitebait potato salad
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It brought out the roughness of a fishing town.
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Grandma's pickles
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The taste of a 99-year-old inn
Primitive-style grilling
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Local fish grilled in the traditional style
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Highly recommended *The local fish used for the charcoal grill changes daily
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Enoshima spiny lobster
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Robatayaki
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Grilled live turban shells
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Enoshima specialty
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Live Shonan clams
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Live scallops
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From Funka Bay, Hokkaido
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Half-day dried local fish
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Yamayuri beef robatayaki (grilled over a fire)
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Available only at night: Brand-name beef from Kanagawa Prefecture
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Soft and tender onions
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Shiitake mushrooms marinated in dashi broth
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Pickled zucchini
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Scallop
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Grilled squid liver
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Swordfish steak
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Grilled chicken from Mio Chicken
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Salt-grilled yellowtail collar
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Sashi
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Boiled whitebait
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Our top recommendation: Shonan specialty
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Whitebait and seaweed salad with ponzu sauce
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Enjoy the refreshing taste of Shonan whitebait with ponzu sauce.
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Whitebait and Shonan vegetables in a light broth
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Seasonal vegetables
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Sea cucumber with ponzu sauce
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Freshly caught fish delivered directly from Enoshima Fishing Port
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Squid liver salad
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Taken near Enoshima
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Nanbanzuke
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Shonan vegetables and local fish
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Steamed black clams in sake
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Braised toads
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Closing
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Shonan Harumi Rice Cooked in a Traditional Iron Pot
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Our top recommendation: Shiny, glossy rice cooked in a traditional iron pot.
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Rice cooked with local fish in a traditional rice pot made with Shonan Harumi rice.
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Packed with the bounty of Shonan
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Fisherman's Rice Soup
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A fisherman's way of finishing off a meal, with local fish and a light broth.
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Homemade squid rice
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Village rice balls
Bowl
Local fish grilled in the traditional style
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Enoshima Hetsunomiya Gozen
4680 yen(税込)
This luxurious meal features locally sourced fish from Enoshima Fishing Port, grilled over charcoal in a traditional style, as the main dish, along with a sashimi platter, rice cooked in a traditional iron pot, and spiny lobster miso soup.You can choose between a three-item or five-item sashimi platter, along with local fish tempura (Isobe-style fried fish) or Tatsuta-age (deep-fried fish).
Directly from Enoshima Fishing Port
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Fisherman's Fish Head Stew Set Meal
3980 yen(税込)
This Shonan seaside feast features a fisherman's style simmered fish head, which condenses the delicious flavor of local fish, along with a sashimi platter, rice cooked in a traditional iron pot, and spiny lobster miso soup.You can choose between a three-item or five-item sashimi platter, along with local fish tempura (Isobe-style fried fish) or Tatsuta-age (deep-fried fish).
Hamasaki Village specialty
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Exquisite Enodon
3280 yen(税込)
A luxurious seafood bowl overflowing with Enoshima's famous whitebait and local fish from Sagami Bay.Enjoy the flavors of Shonan to the fullest with six colorful small dishes featuring seasonal seafood.
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Enjoy a course featuring primitive-style grilled food.
6900 yen(税込)
Appetizer / Two kinds of starters / Assorted local fish sashimi (three kinds) / Local fish grilled in the traditional style / Robatayaki (shellfish and Shonan vegetables) / Fisherman's style rice porridge / Dessert
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Enjoy a course featuring Enoshima's local fish and Shonan beef.
8900 yen(税込)
Reservation only: Appetizer / Three kinds of starters / Assorted local fish sashimi (five kinds) / Local fish grilled in the traditional style / Shonan beef grilled over a fire / Fried food / Soup / Rice cooked in a traditional iron pot / Dessert
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Spiny lobster and Shonan whitebait fisherman's feast course
11000 yen(税込)
Reservation only: Appetizer/Three kinds of starters (Shonan vegetables)/Assorted sashimi (five kinds) with spiny lobster/Local fish grilled in the traditional style/Robatayaki (shellfish and Shonan vegetables)/Simmered local fish/Spiny lobster miso soup/Local fish rice cooked in a traditional iron pot/Dessert
sweet taste
