[Primeval Grilling Feast Course] From appetizers and starters to local fish sashimi, local fish grilled in the primitive style, robatayaki (grilled food), and the final dish, savor the bounty of the sea.

6900 yen(税込)

*An additional fee will be charged for private room use.

9品
1～22名

This experience course allows you to enjoy the sea of Enoshima and Shonan as it is, and can be considered the origin of Hamasaki Village.With sashimi platters of local fish from Sagami Bay, primitive-style grilling, and robatayaki (charcoal-grilled) dishes, you can experience the "culture of savoring ingredients boldly and carefully" that is deeply rooted in this fishing town.The fragrant aroma of charcoal, the rising smoke—a moment to enjoy with all five senses is truly the essence of travel.Enjoy a moment immersed in the lingering essence of the sea, right up to the final fisherman's rice porridge.

コースメニュー

· Preceding

・Appetizer (2 types)

• Local fish sashimi (three kinds)

Local fish grilled in the traditional style

• Grilled dishes (shellfish and Shonan vegetables)

• Rice cooked in a traditional iron pot (Shonan Harumi rice)

·Bowl

·sweet taste

予約可能時間: 11:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 18:00 on the day of your visit

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2026/09/01 更新